LUNCH SERVED 11AM UNTIL 2PM FROM MONDAY TO FRIDAY

Lunch for week 7 (11.-15.2.)

11 €

MONDAY 11.2.

roasted red pepper, lentil stew, spelt and fresh herbs

TUESDAY 12.2.

creamy salmonsoup and dill oil

WEDNESDAY 13.2.

polenta, roasted seeds, marinated and raw button mushrooms

THURSDAY 14.2.

spicy chickpea salad, warm hummus, roasted jerusalem artichoke and parsley

FRIDAY 15.2.

game sauté, mushed puikula potatoes, fermented cucumber and lingonberry

LUNCH WINE 8 CL or lunch beer 5€

INCLUDES SOURDOUGH BREAD AND BUTTEr